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We had a very fruitful weekend. Literally. We started on Friday by picking mulberries in the backyard. 8 cups makes enough for one batch of jam. Check. 8 cups of mulberries. Mush em up; cook em down; pack em in; and voila:
Mulberry jam. Easy as . . . well, easy as jam.
Then on Sunday morning we went cherry picking at an organic farm a couple miles away. About 13 cups of tart red pie cherries. Half are in the freezer. The other half are in our tummies. Hey, cherry pie for dessert one night, cherry pie for breakfast the next morning, and you barely have any left!
I'd say this is a good start to the summer!
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