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Thank you thank you thank you, Moosewood Restaurant, for coming into being. A proud lineage of delicious cookbooks owes its existence to you. Although, once you came up with this recipe, you could call it quits, cuz nothing else is ever gonna taste as good as this:
Cilantro Pesto
2 c loosely packed cilantro leaves 1/3 c roasted whole almonds 2 garlic cloves 1 fresh (or dried) jalapeño 2 Tbs fresh lime juice 1/4 c olive oil salt and freshly ground pepper
In a food processor, combine cliantro, almonds, garlic, jalapeño, and lime juice until finely minced. Add oil in a thin stream until a paste is formed. Season with salt and pepper. Yield: 1 cup
The last instruction of the recipe should be to die and go to heaven, cuz that's how you'll feel after you taste this. Mmm-mm-m-m-mmmmm.
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